Saturday, February 23, 2013

Frosted Pumpkin Cookies

I was making cinnamon rolls for
me and my husband, so Jenny was pouting.
Since the dough needed to rise for an hour, I
decided to make her some treats while I waited.


Jenny, would you like some frosted pumpkin treats!?


"You read my mind!"


We need to mix flour, pumpkin, peanut butter,
and eggs all together. (I had to add some water too.)
"Did you say peanut butter?!"


Mix until you form a dough...


If the spoon doesn't seem to be doing the job,
just use your hands!  (Mine kind of looks like
Thing from the Addams Family!)


Then roll out dough about 3/4" thick.


Cut dough into shapes and place on cookie sheet.
"Can I have a sample?"


"Why do I always have to wait till they bake?"


"This is torture."


While the cookies bake, I will make the frosting.


"What's frosting!?  Sounds delicious!" 


It's really simple.  Just mix pumpkin and
cream cheese together in the mixer.


It should look like this.


Here you can have a taste.
"mmmm"


"Back to my post."


They need to cool before they are frosted.
Of course you'll probably get a little taste of
unfrosted cookie because of that face!  I can't resist.


After they cool, they are ready to be frosted.


Place in a container and store in the refrigerator.
"I need one first!"


Enjoy!


If you look closely on the floor you will
see frosting smudges.  These are messy cookies,
just wanted to warn you in case you have carpet!
If your dogs are anything like Jenny, the smudges
don't last long on the floor.  She cleans them right up!

Here is the full recipe:
Cookies:
2 1/2 cups wheat flour
1/2 cup pumpkin
2 T. peanut butter
2 eggs
water

Mix all the ingredients in a bowl until dough forms.  Roll the dough out to about 3/4" thick and cut into shapes.  Place on a cookie sheet and bake in a 325 degree oven for 40 minutes.  Let cool and then frost.

Frosting:
8 oz. softened cream cheese
1/4 cup pumpkin
Mix in a mixer until well blended.
Store frosted cookies in the refrigerator.






Sunday, February 17, 2013

Sunshine Muffins

Jenny loves sunshine!  She pulls her
blankies to the light that shines in on
the floor so she can lay in the sun.


Jenny, are you going to lay in the sun?


"I need more blankies."


This blurry picture shows how Jenny
rearranges her blankies around the house.


Do you have enough blankies now?


"I suppose."


Jenny!  I think I have a great idea!


Let's make Sunshine Muffins!


"Do they feel warm on your fur?"


First you need to smash a ripe banana.


Then, mix in an egg and some honey.


Then mix in some peanut butter. 
Jenny sprang up off the floor when
she smelled the peanut butter!


Mix the dry ingredients in another bowl.
Some people believe baking powder to be
toxic to dogs, but if you only use a little in
a baked good, it will be fine. 


Then stir the dry ingredients into the wet ones.


Line a mini muffin pan with cupcake liners.


Fill the muffin cups with batter.
"A little to the right, please!"


Bake for 30 minutes.


I think I might go lie down on the carpet this time.


"I can still see the oven from here." 


"I heard the timer go off."


You're right, but they do need to cool a little.


Look at that tail go!


"I think I like sunshine muffins as much as
real sunshine!"


Here is the full recipe.
1 egg
2 T. honey
1 ripe banana
1/4 cup peanut butter
3 1/2 cups whole wheat flour
1 t. baking powder
1 t. cinnamon

Preheat oven to 350 degrees.  In a bowl, whisk together the egg, honey, banana, and peanut butter.  Stir in 3 cups water; whisk until smooth.  In a separate bowl, stir together the flour, baking powder, and cinnamon.  Add to the egg mixture.  Line mini muffin tin with liners.  Fill each cup and bake until browned, about 30 minutes.  Let cool.  I store mine in the refrigerator.

Sunday, February 10, 2013

Carob Valentine's Cookies

"What did you say?"

This week is Valentine's Day!


"So, that means treats???"


That's right! 
Here are the ingredients we need.


First mix all the dry ingredients together.


After mixing the egg, water, and honey in
the mixer, slowly add the dry ingredients.


Place dough ball on a floured surface.
"Those smell good!"


Roll out dough and cut into shapes.


Place on a lined cookie sheet.


Bake for 30 to 35 minutes.
"I wonder if my tongue will fit through this crack?"


I love your Valentine collar, Jenny.


"Those look so yummy."


How about we play with your toy to keep
your mind off of the oven?


Are you ignoring me?


"I'm concentrating."


She is good at concentrating
when it comes to food!


"It dinged, it dinged! They're done!"


They are done, but you know you have to
wait until they cool before you can eat them.


Poor thing.


I left the room and came back
and she was still waiting.


Be my Valentine!


"Tasty!"


Here is the full recipe:
1 1/2 cups wheat flour
1/2 cup rolled oats
1/4 cup carob powder
1 T. flax seed
1 egg
1/2 cup water
1 T. honey

In a small bowl, combine the dry ingredients.  Set aside.  In a mixing bowl beat together the egg, water, and honey.  Add the dry ingredients to the wet ingredients a little at a time.  Mix until a stiff dough forms.  Roll out dough on a floured surface.  Cut into shapes and place onto a lined cookie sheet.  Bake in a 300 degree oven for 30 to 35 minutes.